For more than 40 years, Restaurant Design and Sales, LLC has built a practice based on client relationships that are established through honesty and trust. We have grown into a leader in the hospitality design arena by maintaining a well-defined mission of “Service First,” a commitment that is carried out daily by our team. Our customers find that every project is handled with personal service, responsive solutions and financial resource stewardship.
Designing for maximum efficiency
Functionality should be the end goal of any purposeful space design—particularly for food service. We are committed to understanding workflow efficiencies and how they affect your bottom line. Our team designs kitchens, dining rooms and support areas using strategic flow and ergonomic concepts and the most advanced technology, ensuring that production capabilities, labor and energy efficiency are maximized. Additionally, we consider not only the current requirements, but also take into consideration future needs and market trends when developing your space.